when Sowing: Dill in Israel in fall-spring; protect from extreme heat
Germination time: The seeds usually germinate within 7–14 days.
Sowing instructions: Make sure it is 0.5–1 cm deep and has uniform moisture.
Suitable for hydroponics: Possible, but the plant is tall; a substrate and support are preferable.
Quantity in bag: 10 grams
₪12.00
Dill is sown in Israel in fall–spring; protect from extreme heat. Seeds usually germinate within 7–14 days; ensure a depth of 0.5–1 cm and uniform moisture.
Names: Dill | Shabbat | Shabbat | Dill
Type of cultivation: Herb · Difficulty level: Easy to medium · The contents of the bag are detailed below.
Check the variety details and seed treatment before sowing, and follow the manufacturer's instructions.
Quantity in bag: 10 grams
| parameter | directive |
|---|---|
| 🗓️ Sowing season | Fall–Spring; protect from extreme heat |
| ☀️ Sun | Full sun |
| 🌱 Seeding depth | 0.5–1 cm |
| ↔️ Spacing between plants | 20–30 cm |
| ⏱️ Germination time | 7–14 days |
| 🌾 Time to harvest/flowering | 60–90 days for seeds; leaves earlier |
| 💧 Irrigation | Moderate and regular watering |
Possible, but plant tall; substrate and support preferred. As general starting values only: pH 5.8–6.5 and EC 1000–1600 µS/cm (1.0–1.6 mS/cm), depending on species, growth stage and water. Start with a weak solution for young seedlings. Measure and adjust the concentration gradually.
pH and EC values are general starting ranges and not specific to the variety. Adjust fertilization to the plant, water quality, and system. Do not add fertilizer before seedlings are established.
Do not eat seeds intended for sowing. Store the bag closed in a cool, dry, dark place, according to the manufacturer's instructions.
Fall–Spring; protect from extreme heat; adjust the time to the region in Israel and weather conditions.
Usually 7–14 days, under appropriate humidity and temperature conditions.
Possible, but tall plant; substrate and support preferred
The data are general growing guidelines in Israel. Climatic conditions, the variety, and the manufacturer's instructions may change the results.
Ministry of Agriculture and Food Security – Herbs in Israel
Uses: Dill is suitable for seasoning, salads, sauces, and pickling.
In the kitchen: Tzatziki with dill and cucumber.
Want to make sure the product is right for you? You are welcome to consult with Vinea Green., or select the appropriate option and proceed to booking based on the availability displayed.
₪12.00
