when Sowing: Medicinal sage (Baldi) in Israel in autumn-spring
Germination time: The seeds usually germinate within 10–21 days.
Sowing instructions: Scatter the seeds over the surface of the substrate and cover with a thin layer. Maintain uniform moisture.
Suitable for hydroponics: Experimental cultivation only; drained substrate is preferred.
Quantity in bag: 1 gram
₪12.00
Sow medicinal sage (baldi) in Israel in fall–spring. The seeds usually germinate within 10–21 days; scatter the seeds over the surface of the substrate and cover with a thin layer. Maintain uniform moisture.
Names: Medicinal sage (baldi) | مريمية | مريمية | Salvia officinalis
Type of cultivation: Herb · Difficulty level: Easy to medium · The contents of the bag are detailed below.
Check the variety details and seed treatment before sowing, and follow the manufacturer's instructions.
Quantity in bag: 1 gram
| parameter | directive |
|---|---|
| 🗓️ Sowing season | Autumn–Spring |
| ☀️ Sun | Full sun |
| 🌱 Seeding depth | Surface spreading/thin coverage |
| ↔️ Spacing between plants | 35–50 cm |
| ⏱️ Germination time | 10–21 days |
| 🌾 Time to harvest/flowering | 90–120 days to establish |
| 💧 Irrigation | Moderate watering, good drainage |
Experiment only; perennial prefers well-drained soil. As general starting values only: pH 5.8–6.8 and EC 1000–1600 µS/cm (1.0–1.6 mS/cm), depending on species, growth stage and water. Start with a weak solution for young seedlings. Measure and adjust the concentration gradually.
pH and EC values are general starting ranges and not specific to the variety. Adjust fertilization to the plant, water quality, and system. Do not add fertilizer before seedlings are established.
Do not eat seeds intended for sowing. Store the bag closed in a cool, dry, dark place, according to the manufacturer's instructions.
Fall–Spring; adjust the date to the region in Israel and weather conditions.
Usually 10–21 days, under appropriate humidity and temperature conditions.
Experiment only; perennial plant prefers a well-drained substrate
The data are general growing guidelines in Israel. Climatic conditions, the variety, and the manufacturer's instructions may change the results.
Ministry of Agriculture and Food Security – Herbs in Israel
Uses: Sage leaves are used to season foods and make infusions.
In the kitchen: Baked potatoes with sage and olive oil.
Want to make sure the product is right for you? You are welcome to consult with Vinea Green., or select the appropriate option and proceed to booking based on the availability displayed.
₪12.00
