Description
Chickpea (chickpea) seeds in Bladi for growing legumes. Sowing season: fall and early winter; adjust the time to the region and rainfall. Sow in a drained substrate and avoid excess water. Harvest time depends on whether you want green or dry grains.
Product details
English name: Chickpea – Heirloom
Botanical name: Cicer arietinum
Type of growth: Legume
Quantity in bag: About 200 grams
Amount is approximate. General growing guidelines; germination and harvest times depend on variety and conditions.
Sowing and growing specifications in Israel
| parameter | directive |
|---|---|
| Sowing season | Autumn and early winter; adjust the timing to the region and rainfall |
| sun | Full sun to partial shade |
| Seeding depth | 3–5 cm |
| Spacing between plants | 10–15 cm between plants |
| Germination time | Usually 7–14 days |
| Harvest time | For dry harvesting, wait for the pods to ripen and dry. |
| Irrigation | Maintain even moisture and adjust irrigation to rainfall. Avoid flooding. |
| hydroponics | Less suitable for a home hydroponic system; better grown in soil or a deep substrate. |
How to sow and care
- Choose a clean, airy, and well-drained planting bed and a location appropriate for the season.
- Follow the sowing depth and manufacturer's instructions. Water gently without flooding.
- Maintain uniform moisture until germination; after establishment, thin to the appropriate spacing.
- Sow in a well-drained medium and avoid excess water. Harvest time depends on whether you want green or dry berries.
Hydroponics and fertilization
Less suitable for a home hydroponic system; best grown in soil or deep substrate. When growing hydroponically, adjust the nutrient solution to the plant, water, and growth stage. Measure the solution regularly. Specific fertilization data for this strain is not available.
Uses and idea for a dish
Uses: Berries harvested from the plant are used to make hummus spread, stews, and salads.
In the kitchen: Homemade hummus spread
preparation: Soak and cook chickpeas from the crop until completely soft. Grind with tahini, lemon and a little water. Do not prepare this dish from the treated seeds in the bag.
Storage and safety
The seeds in the package are treated and intended for sowing only. Do not eat them or use them to prepare sprouts for food. The recipes refer to the crop harvested from the plant, not the contents of the bag. Follow the manufacturer's care and safety instructions. Store in a closed bag in a cool, dry, dark place, away from children and food.
Frequently Asked Questions
When is hummus (sourdough) sown in Ladi in Israel?
Autumn and early winter; adjust the date to the region and rainfall. Adjust the date to the region in Israel and the actual weather.
How many seeds or what weight are in the bag?
Approximately 200 grams. Do not convert weight to number of seeds without information from the manufacturer.
Is it suitable for hydroponics?
Less suitable for a home hydroponic system; better grown in soil or a deep substrate.
Can I eat the seeds in the bag?
No. The seeds are treated and intended for sowing only. They should not be eaten or used to make edible sprouts.
Germination and harvest times vary depending on the variety, climate, water quality, and plant care.
Additional information and supplementary equipment
- To complete the increase: Sprouting equipmentCheck compatibility before combining products.
- To expand knowledge: Information about seeds and the beginning of growth – Hebrew Wikipedia (opens in a new window)The source explains the subject and is not an endorsement of the product or a substitute for the manufacturer's instructions.
Want to make sure the product is right for you? You are welcome to consult with Vinea Green., or select the appropriate option and proceed to booking based on the availability displayed.

